See, it doesn’t look so bad when broken down like that! Mostly standard baking ingredients and chocolate! How to Make Cosmic Browniesġ. I like the Baker’s Choice brand (available on Amazon). And they’re the closest approximation to what’s on store-bought Cosmic Brownies. They’re colorful chocolate chips – not sprinkles. Instead, look specifically for rainbow CHIP sprinkles. Although you can use regular candy sprinkles on the brownies, I never do. Cut it into slices before stirring it into the frosting mixture. You won’t get the same taste or consistency with milk or half-and-half. Accept no substitutes for heavy cream! It, along with the chocolate, makes the decadent ganache frosting. Again, you can use milk chocolate chips or your favorite milk chocolate bar. If you’d rather use chocolate chips, that’s okay, too. However, I find that chopping up high-quality chocolate bars works best. Some people use chocolate chips for the frosting. Milk adds moisture and flavor and makes the brownies soft and melt-in-your-mouth fudgy. I like Dutch-process cocoa powder, but you can use whatever you prefer. Stick to all-purpose flour for convenience. The vanilla is a simple flavor enhancer that makes everything else taste richer. Don’t worry these brownies will be super fudgy and chocolatey. Use room-temperature eggs for best results. I think they’re wonderfully chewy already. They insist that doing so makes the brownies chewier. Others often substitute brown sugar for 1/2 cup of the total sugar. I prefer to use only granulated sugar in this recipe. Heat it in the microwave before adding it to the batter. Use unsalted butter to better control the total amount of salt in the recipe. Let’s break down the ingredients for the brownies and the ganache topping separately. These are actually ridiculously easy to make. Ingredientsĭon’t let the lengthy ingredient list scare you away. They’re beloved by kids and adults alike. Plus, you can make these fudgy treats in just 35 minutes. Even if you don’t want to go all out with the thick ganache, you can still have super moist, dense, and scrumptious brownies. The recipe also makes for a great basic brownie recipe. With no artificial ingredients or preservatives, these decadent brownies definitely beat out the store version. But the real chocolate tastes so much more rich and delightful! Our version looks just the same as those plastic-wrapped store goodies. The original Little Debbie Cosmic Brownies were these super sweet, fudgy brownies topped with chocolate frosting and rainbow sprinkles. Plus, the candy sprinkles make these brownies truly cosmic! What Are Cosmic Brownies? They’re so moist and chewy, and the creamy ganache frosting is to die for. Maybe I just have better taste as an adult, but these chocolatey brownies are downright divine. But this recipe for a homemade version is so much better! But as a kid, a fudgy brownie like Little Debbie Cosmic Brownies was a special treat.Īnd now you can recreate these intergalactic treats in your very own kitchen.Įven now, eating these sugary desserts fills me with so much nostalgia. Of course, now I always enjoy baking at home far more than the store-bought brands. My mom always baked treats at home, so whenever we got the chance for store-bought, it was truly a special occasion.
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